Hors ‘d Oeuvres
International Cheese Display with Crackers and Fresh Fruit
(baked brie, smoked gouda, chutney cheese)
Sophisticated Antipasto Display
(2 meats, artichokes, mushrooms, olives(b&g), deviled eggs, Italian torta,
provolone, smoked mozzarella, scali bread)
Mini Portabella Mushroom Napoleon
Oriental Spring Rolls with Thai Vinaigrette
Spinach and Cheese Filled Mini Red Bliss Potatoes

First Course
Salad of Mesclun Greens, Roasted Pears, Sugared Walnuts, Stilton Cheese and Figs
with Homemade Apple Cider Vinaigrette

Pasta Station
Penne Pasta and Butternut Squash Ravioli
Tomato Basil-Walnut Sage Cream Sauce
Freshly Grated Pecorino Romano Cheese
Freshly Baked Breads & Rolls

Entrée Stations
Fresh Atlantic Salmon Filet with Cucumber Dill and Honey Ginger Sauce

Shiitake & Leek Stuffed Roast Tenderloin of Beef with Bearnaise, Horseradish
Cream, and Port Wine Zinfandel Sauce

Accompaniment Station
Garlic Mashed Potatoes
Scallion Rice
Grilled Asparagus Spears with Lemon Garlic Butter

Dessert
Wedding cakes (Strawberry Grand Marnier and Black Forest)
Fresh Fruit (1/2) with Orange Dipping Sauce
Coffee / Tea / Decaf